ListarProducción Científica por tema "fermentation kinetics"
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Bromatological and fermentative characteristics in vitro of complements with Enterolobium cyclocarpum (Jacq.) Griseb and Cucurbita argyrosperma Huber husk.
(Agroproductividad, 2020-06)Objective: To determine the bromatological and in vitro fermentative characteristics of supplements made with pod parota and pipiana pumpkin pulp shell. Methodology: The supplements evaluated were C1¿50% pipiana pumpkin ...