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Influencia de las nanopartículas de óxido de zinc sobre la calidad fisiológica y sanitaria de la semilla de maíz nativo (Zea mays L.)
(Universidad Autónoma de Guerrero (México), 2019-01-14)
In the present study, the evaluation of zinc oxide nanoparticles (ZnO NPs) on the improvement of the physiological and sanitary quality of a Mexican landrace of red maize was carried out by means of the standard germination ...
The effect of a relatively low dose of nano-ZnO particles on growth, chlorophyll content, grain yield, and yield components in a mexican landrace of red maize.
(Digest Journal of Nanomaterials and Biostructures, 2019-12-11)
A field-scale experiment was conducted to evaluate the effect of a relatively low dose of nano-ZnO particles (0.16 mg nano-ZnO per seed) on growth parameters, biomass production, photosynthetic pigments, cob components, ...
Evaluación de espermatozoides criopreservados de ovinos de pelo en condiciones de trópico de Guerrero en el laprosem-UAGro.
(Universidad Autónoma de Guerrero (México), 2019-11)
The objective of this work was to categorize the freezability of ram's ejaculates (Pelibuey-Blackbelly) by evaluating the parameters of seminal quality (progressive motility, viability) and individual sperm kinematics. We ...
Actividad nematicida de los frutos de la leguminosa caesalpinia coriaria: evaluación de compuestos bioactivos como alternativa de uso en pequeños rumiantes.
(Universidad Autónoma de Guerrero (México), 2019-03)
Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
(Agrociencia, 2019-05)
Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) ...
Photosynthetic profiles and nutrimental characterization of yellow mango in Mexico.
(African Journal of Agricultural, 2019-02)
Worldwide, Mexico represents the first exporter of mango. However, in recent years mango exports have decreased by 29 points due to a change in the preference of the American market; hence, it is essential to diversify the ...
Producción de plántulas de maguey sacatoro (agave angustifolia HAW). y determinación de nitrógeno y fósforo total, con diferentes sustratos y concentración de solución nutritiva.
(Universidad Autónoma de Guerrero (México), 2019-05)
In Mexico, the agave is a species of ecological, sociocultural and economic importance, especially for the state of Guerrero, where the agave is used for the elaboration of mezcal, placing it in the second national producer ...
Calidad de semilla de genotipos de jitomate criollo (Solanum lycopersicum L.) en hidroponía
(Universidad Autónoma de Guerrero (México), 2019-07)
Efecto de estiércoles líquidos enriquecidos en el rendimiento y calidad de jitomates criollos (Solanum lycopersicum l.) en condiciones de bioespacio en Iguala Guerrero.
(Universidad Autónoma de Guerrero (México), 2019-07)
The production of food has increased the dependence on synthetic inputs which has caused environmental deterioration with negative effects on soil, water, air, wildlife and vegetation. The application of organic amendments ...
Sustentabilidad en explotación bovina de doble propósito, mediante un biodigestor.
(Universidad Autónoma de Guerrero (México), 2019-07)