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Now showing items 41-44 of 44
Red clever yield (Trifolium pratense L.) at different haverst age.
(Agroproductividad, 2019-08)
Objective: The objective of this research was to obtain the optimum cutting moment of the red clover by varying the
cutting frequency in the spring season. Design/methodology/approach: The treatments were cuts at different ...
Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
(Springer Nature B.V., 2019-08)
The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...
In vitro fermentation of fibrous substrates by water buffalo ruminal cellulolytic bacteria consortia.
(Rev.MVZ Córdoba, 2018-07)
To measure the in vitro fermentation variables of a cellulolytic bacteria consortium (CBC) isolated from a water buffalo rumen in coculture with total ruminal bacteria (TRB) on two fibrous substrates.
Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized.
(Journal MVZ Cordoba, 2019-03)
To determine in vitro fermentation of cellulolytic ruminal bacterial consortia (CBC) preserved by lyophilization using activated carbon, maltose and lactose as preservatives.