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Productive behavior of sheep fed with soy (Glycine max L.) forage.
(Agroproductividad, 2020-12)
Objective: To evaluate the productive behavior of Creole sheep in the tropics fed a whole food diet that includes soybean (FS, Glycine max) fodder at different phenological stages.Methodology: The treatments T1: control, ...
Comportamiento productivo y calidad de pastos híbridos de Urochloa y estrella pastoreados con bovinos.
(Revista Mexicana de Ciencias Agrícolas, 2020-05)
PRODUCCIÓN in vitro DE BIOGÁS, METANO Y DEGRADACIÓN DE MATERIA SECA DE DIETAS QUE INCLUYEN NIVELES CRECIENTES DE VAINA DE Moringa oleífera
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective was to evaluate the partial and accumulated production of biogas and methane (CH4), as well as the degradation of dry matter (DMD) and neutral detergent fiber (DNDF) in vitro of diets for calves with increasing ...
Evaluación de las características de calidad y bromatológicas de ensilados elaborados con residuos de calabaza (Cucurbita argyrosperma).
(Rev. Int. Contam. Ambie., 2019-01)
Pumpkin pulp shell (PPS) is an agricultural by-product with contaminating potential that can be used to ensile. The objective of this study was to determine the quality and bromatological characteristics of ensilages made ...
Cinética de fermentación y degradación in vitro de tres leguminosas rastreras nativas del municipio de Cuajinicuilapa, Guerrero.
(Rev Inv Vet Perú, 2018-09)
The objective was to evaluate the fermentation kinetics and the in vitro degradation of the physiological parts of three native legumes of the municipality of Cuajinicuilapa, Guerrero. The substrates were pods, leaves and ...
Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
(Agrociencia, 2019-05)
Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) ...
Componentes del Rendimiento en Variedades De Alfalfa (Medicago Sativa L.)
(Agrociencia, 2017-02)
Alfalfa (Medicago sativa L.) is the most important legume forage for dairy cattle feed in Mexico. The objective of this
study was to assess the productive response of five varieties of alfalfa in cutting intervals defined ...
CARACTERÍSTICAS FERMENTATIVAS in vitro DE CONSORCIOS BACTERIANOS CELULOLÍTICOS OBTENIDOS DE DIFERENTES ESPECIES DE RUMIANTES.
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective of this study was to evaluate the in vitro fermentative characteristics of bacterial cellulolytic consortia obtained from different ruminant species. The bacterial cellulolytic consortia (BCC) were obtained ...
PRODUCCIÓN DE CELULASAS Y LACASAS DE Pleurotus ostreatus POR FERMENTACIÓN SÓLIDA USANDO SUBPRODUCTOS DE MAÍZ COMO SUSTRATOS.
(Revista Mexicana de Agroecosistemas, 2019-10)
Pleurotus ostreatus is a white-pored fungus capable of producing fibrolytic enzymes. The objective was to quantify the production of cellulases and laccases of the MR strain of P. ostreatus by solid fermentation (FS) at 5 ...