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Evaluación de las características de calidad y bromatológicas de ensilados elaborados con residuos de calabaza (Cucurbita argyrosperma).
(Rev. Int. Contam. Ambie., 2019-01)
Pumpkin pulp shell (PPS) is an agricultural by-product with contaminating potential that can be used to ensile. The objective of this study was to determine the quality and bromatological characteristics of ensilages made ...
Cinética de fermentación y degradación in vitro de tres leguminosas rastreras nativas del municipio de Cuajinicuilapa, Guerrero.
(Rev Inv Vet Perú, 2018-09)
The objective was to evaluate the fermentation kinetics and the in vitro degradation of the physiological parts of three native legumes of the municipality of Cuajinicuilapa, Guerrero. The substrates were pods, leaves and ...
Ahijamiento de Lolium perenne L. asociado con Dactylis glomerata L. y Trifolium repens L.
(Ecosist. Recur. Agropec., 2019-01)
The aim of this study was to evaluate the weight and appearance, death and survival rates of perennial ryegrass stems in monoculture and associated with orchard grass and white clover. The highest weight per stem in perennial ...
Comportamiento productivo de ovinos pelibuey en pastoreo suplementados con follaje de Guazuma ulmifolia Lam.
(AGRO productividad, 2018-05)
Producción de gas in vitro y características fermentativas de consorcios bacterianos celulolíticos ruminales de búfala de agua (Bubalus bubalis) y vaca suiz-bu
(AGROCIENCIA, 2019-03)
The cellulolytic bacterial consortia (CBC) serve as additives in the feed of ruminants to improve the degradation of cellulose and hemicellulose. The objective of the present study was to determine the in vitro production ...
Influencia de la testa sobre la imbibición en endocarpios de Malpighia mexicana y Byrsonima crassifolia (Malpighiaceae)
(UNED Research Journal, 2017-06)
Influence of testa on endocarp imbibition of Malpighia mexicana and (Byrsonima crassifolia) (Malpighiaceae). Water uptake of seeds is a fundamental internal biochemical activation process.
Productividad de variedades de alfalfa en el Valle de México.
(Acta Universitaria, 2018-02-03)
Alfalfa is one of the most important legumes worldwide and is the most used in the feeding of dairy cattle in Mexico. The objective of this research was to analyze productive parameters of commercial alfalfa varieties with ...
Caracterización y evaluación de frutos de "nanche" (Byrsonima crassifolia L.)
(Revista Mexicana de Ciencias Agrícolas, 2020-01)