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Changes in structure and diversity of woody plants in a secondary mixed Pine-Oak forest in the sierra madre del Sur of Mexico
(Forests, 2016-04-22)
The biotic province of the Sierra Madre del Sur presents a mosaic of woodlands at different successional stages due to frequent modifications in land use. In this study, we analyzed changes in woody flora across three ...
Avifauna de los pueblos santos de la sierra madre del sur de guerrero: análisis de la riqueza y recambio taxonómico entre tipos de vegetación
(Acta zoológica Mexicana, 2018-04)
The Sierra Madre del Sur is a region biologically important for its high levels of richness and endemism. In the last two decades, the pressure on their natural resources has increased, which threatens its biodiversity. ...
Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes
(Fruits, 2015-01)
Introduction. Mexico harbors a great diversity of Spondias purpurea ecotypes, whose fruit is called Mexican plum and has a good consumer acceptance because of its organoleptic and nutritional characteristics. Materials and ...
Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico
(Revista Brasileira de Fruticultura, 2017-06-05)
Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...
Effects of Land-Use Modifications in the Potential Distribution of Endemic Bird Species Associated With Tropical Dry Forest in Guerrero, Southern Mexico
(Tropical Conservation Science, 2018-01)
Land-use changes are one of the main causes of biodiversity loss. It would be expected that species with restricted hábitats and distribution should experience the main negative effects of the modification of natural ...
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
(LWT - Food Science and Technology, 2017-01)
This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...
Elaboracion y caracterización de Vermicomposta
(Foro de estudios sobre Guerrero, 2015-04)
The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...
Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de Guerrero
(Revista fitotecnia mexicana, 2016-05-20)
Mango (Mangifera indica L.) is a tropical fruit that stands out for its par¬ticular flavor and aroma, it is widely accepted, and it has growing demand in international markets. Since properties and composition vary according ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Intoxication and risks derived from exposure to pesticides in farmers Metztitlan Hidalgo, Mexico
(KASMERA, 2015-01)
The aim of the investigation consists on describing the toxic impact of pesticides, as well as analyzing farmers' awareness and knowledge about their uses and risks by conducting a discourse analysis and community intervention ...