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Now showing items 21-30 of 30
Translocación y concentraciones de metales pesados en plantas de jitomate (Lycopersicum esculentum Mill.) cultivadas en hidroponía.
(Universidad Autónoma de Guerrero (México), 2017-06)
The ability of accumulation and translocation of heavy metals in tomato plants was evaluated using a closed hydroponics system. The tomato seeds used were Rio Grande variety. They were planted inside a greenhouse covered ...
Photosynthetic profiles and nutrimental characterization of yellow mango in Mexico.
(African Journal of Agricultural, 2019-02)
Worldwide, Mexico represents the first exporter of mango. However, in recent years mango exports have decreased by 29 points due to a change in the preference of the American market; hence, it is essential to diversify the ...
Análisis de crecimiento del pasto llanero (Andropogon gayanus Kunt) en Cruz Grande Guerrero
(Universidad Autónoma de Guerrero (México), 2017)
The aim of the study was to determine the Llanero grass optimum harvest time, by evaluating the morphological and structural characteristics of the forage produced at eight regrowth ages (RA, 7, 14, 21, 28, 35, 42, 49 and ...
Manejo zootécnico de los équidos y su relación con el bienestar animal en el estado de Guerrero.
(Universidad Autónoma de Guerrero (México), 2020-03)
Estudio etnobotánico de plantas alimentarias no convencionales en las comunidades de Tlamacazapa y Huixtac de Taxco de Alarcón, Guerrero, México.
(Universidad Autónoma de Guerrero (México), 2020-01)
The purpose of this research was to contribute to the knowledge of non-conventional edible plants in Tlamacazapa, a Nahuatl indigenous community and Huixtac mestizo rural community, both belonging to the municipality of ...
Producción de plántulas de maguey sacatoro (agave angustifolia HAW). y determinación de nitrógeno y fósforo total, con diferentes sustratos y concentración de solución nutritiva.
(Universidad Autónoma de Guerrero (México), 2019-05)
In Mexico, the agave is a species of ecological, sociocultural and economic importance, especially for the state of Guerrero, where the agave is used for the elaboration of mezcal, placing it in the second national producer ...
Calidad de semilla de genotipos de jitomate criollo (Solanum lycopersicum L.) en hidroponía
(Universidad Autónoma de Guerrero (México), 2019-07)
Efecto de estiércoles líquidos enriquecidos en el rendimiento y calidad de jitomates criollos (Solanum lycopersicum l.) en condiciones de bioespacio en Iguala Guerrero.
(Universidad Autónoma de Guerrero (México), 2019-07)
The production of food has increased the dependence on synthetic inputs which has caused environmental deterioration with negative effects on soil, water, air, wildlife and vegetation. The application of organic amendments ...
Sustentabilidad en explotación bovina de doble propósito, mediante un biodigestor.
(Universidad Autónoma de Guerrero (México), 2019-07)
Comportamiento productivo, fermentación ruminal y rendimiento en canal de caprinos consumiendo forrajes de baja calidad más Saccharomyces cerevisiae
(Universidad Autónoma de Guerrero (México), 2019-04)
The yeast Saccharomyces cerevisiae was used as modifier of the ruminal fermentation, in a diet based on oats hay and corn stover, to assess its effect on productive performance, ruminal fermentation and carcass yield in ...