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Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
(Springer Nature B.V., 2019-08)
The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...
Evaluación de las características de calidad y bromatológicas de ensilados elaborados con residuos de calabaza (Cucurbita argyrosperma).
(Rev. Int. Contam. Ambie., 2019-01)
Pumpkin pulp shell (PPS) is an agricultural by-product with contaminating potential that can be used to ensile. The objective of this study was to determine the quality and bromatological characteristics of ensilages made ...