Caracterización de almidón obtenido de mesocarpio y cotiledón de mango (Mangifera indica L.)
Abstract
Starches were obtained using mesocarp and mango cotyledon (Mangifera indica L.). The characterization was performed using scanning e/ectron microscopy (SEM), Fourier transform infrared (FTIR) and differentia/ scanning calorimetry (DSC).
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