Productividad de variedades de alfalfa en el Valle de México.

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Date
2018-02-03
Author
Sanchez Santillan, Paulino
Maldonado Peralta, Maria De Los Angeles
Rojas Garcia, Adelaido Rafael
Torres Salado, Nicolas
Herrera Perez, Jeronimo
Bottini Luzardo, Maria Benedicta
Wilson Garcia, Claudia Yanet
Quero Carrillo, Adrian Raymundo
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Abstract
Alfalfa is one of the most important legumes worldwide and is the most used in the feeding of dairy cattle in Mexico. The objective of this research was to analyze productive parameters of commercial alfalfa varieties with cut-off intervals defined seasonally in Campo Experimental del Colegio de Postgraduados, Montecillo, Estado de México.
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http://ri.uagro.mx/handle/uagro/1321
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http://creativecommons.org/licenses/by-nc-nd/4.0
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0