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dc.contributor.authorRojas Garcia, Adelaido Rafael
dc.contributor.authorOrocio Martínez, Rosa K
dc.contributor.authorSanchez Santillan, Paulino
dc.contributor.authorAyala Monter, Marco Antonio
dc.contributor.authorMaldonado Peralta, Maria De Los Angeles
dc.contributor.authorValenzuela Lagarda, José Luis
dc.creatorROJAS GARCIA, ADELAIDO RAFAEL; 337839
dc.creatorSANCHEZ SANTILLAN, PAULINO; 235077
dc.creatorAYALA MONTER, MARCO ANTONIO; 383531
dc.creatorMALDONADO PERALTA, MARIA DE LOS ANGELES; 269951
dc.creatorVALENZUELA LAGARDA, JOSÉ LUIS;#0000-0002-9551-2652
dc.date.accessioned2021-03-16T23:46:10Z
dc.date.available2021-03-16T23:46:10Z
dc.date.issued2020-06
dc.identifier.issnhttps://doi.org/ 10.32854/agrop.vi.1677
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/2142
dc.description.abstractObjective: To determine the bromatological and in vitro fermentative characteristics of supplements made with pod parota and pipiana pumpkin pulp shell. Methodology: The supplements evaluated were C1¿50% pipiana pumpkin pulp shell and 50% pod parota; C2¿60% pipiana pumpkin pulp shell and 40% pod parota; C3¿70% pipiana pumpkin pulp shell and 30% pod parota. In the supplements, dry matter (DM), crude protein (CP), ash (As), organic matter (OM), neutral detergent fiber (NDF), acid detergent fiber (ADF), partial and accumulated production of biogas and methane were determined, biogas production kinetics, pH, total bacteria count, ammoniacal nitrogen, degradation of DM and NDF.
dc.formatpdf
dc.language.isospa
dc.publisherAgroproductividad
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectBiogas
dc.subjectCucurbita argyrosperma
dc.subjectEnterolobium cyclocarpum
dc.subjectfermentation kinetics
dc.subjectmethane
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
dc.titleBromatological and fermentative characteristics in vitro of complements with Enterolobium cyclocarpum (Jacq.) Griseb and Cucurbita argyrosperma Huber husk.
dc.typeArtículo
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator6||31||3199
dc.format.digitalOriginBorn digital
dc.thesis.degreelevelMaestría
dc.thesis.degreenameMaestría en Producción de Bovinos en el Trópico
dc.thesis.degreegrantorUniversidad Autónoma de Guerrero
dc.thesis.degreedepartmentEscuela Superior de Medicina Veterinaria y Zootecnia No. 2
dc.thesis.degreedisciplineCiencias Agropecuarias Y Biotecnología
dc.identifier.cvuagro17445


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