• Chemical composition, and in vitro fermentation of ripe mango silage with molasses. 

      Sanchez Santillan, Paulino; Herrera Perez, Jeronimo; Torres Salado, Nicolas; Almaraz-Buendía, Isaac; Reyes Vazquez, Ivan; Rojas Garcia, Adelaido Rafael; Gomez Trinidad, Marcelino; Contreras Ramírez, Edgar Octavio; Maldonado Peralta, Maria De Los Angeles; Magadan Olmedo, Filiberto (Springer Nature B.V., 2019-08)
      The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...