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Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
(Springer Nature B.V., 2019-08)
The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...
Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
(Agrociencia, 2019-05)
Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) ...