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dc.contributor.authorSánchez-Santillán, Paulino
dc.contributor.authorTorres Salado, Nicolas
dc.contributor.authorRojas Garcia, Adelaido Rafael
dc.contributor.authorBottini Luzardo, Maria Benedicta
dc.contributor.authorMaldonado Peralta, Maria De Los Angeles
dc.contributor.authorEscobar España, Jose Carlos
dc.contributor.authorReyes Vazquez, Ivan
dc.contributor.authorManuel Luviano, Daniel
dc.contributor.authorHerrera-Pérez, Jerónimo
dc.creatorSÁNCHEZ-SANTILLÁN, PAULINO;#0000-0001-8639-1476
dc.creatorTORRES SALADO, NICOLAS; 97987
dc.creatorROJAS GARCIA, ADELAIDO RAFAEL; 337839
dc.creatorBOTTINI LUZARDO, MARIA BENEDICTA; 483645
dc.creatorMALDONADO PERALTA, MARIA DE LOS ANGELES; 269951
dc.creatorESCOBAR ESPAÑA, JOSE CARLOS; 565147
dc.creatorREYES VAZQUEZ, IVAN; 252805
dc.creatorHERRERA-PÉREZ, JERÓNIMO;#0000-0002-0337-8266
dc.date.accessioned2021-07-21T18:03:35Z
dc.date.available2021-07-21T18:03:35Z
dc.date.issued2019-05
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/2402
dc.description.abstractNutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) may be used to substitute sugar cane molasses in the elaboration of NB. The objective of the present experiment was to evaluate the kinetic of gas production in vitroand the fermentative characteristics of the partial substitution of sugar cane molasses (Saccharum officinarum L.) with MP in the elaboration of NB. The experimental design was completely randomized and the treatments were MP0, MP10, MP20 and MP30, which was the level of substitution of molasses with MP. The variables determined in the sample of each treatment were: dry matter (DM), crude protein, ash, neutral detergent fiber (NDF) and acid detergent fiber (ADF).
dc.formatpdf
dc.language.isospa
dc.publisherAgrociencia
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectfermentation
dc.subjectavailable carbohydrates
dc.subjectdegradation
dc.subjectmolasses
dc.subjectMangifera indica L
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
dc.titleCinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
dc.typeArtículo
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator6||31||3199
dc.format.digitalOriginBorn digital
dc.thesis.degreelevelMaestría
dc.thesis.degreenameMaestría en Producción de Bovinos en el Trópico
dc.thesis.degreenameMaestría en Ciencias Agropecuarias y Gestión Local
dc.thesis.degreegrantorUniversidad Autónoma de Guerrero
dc.thesis.degreedepartmentEscuela Superior de Medicina Veterinaria y Zootecnia No. 2
dc.thesis.degreedepartmentFacultad de Ciencias Agropecuarias y Ambientales
dc.thesis.degreedisciplineCiencias Agropecuarias Y Biotecnología
dc.identifier.cvuagro18109


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