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Economías de aglomeración en servicios hoteleros: Los casos de Acapulco, Guerrero y Boca del Río Veracrúz en México
(Economías de aglomeración en servicios hoteleros, 2018-01)
An interpretation and comparative analysis of the hotel agglomerations in Acapulco and Boca del Río is presented, covering a study of the economic - tourist development.
Clúster de tilapia en Guerrero, México: Estrategia para incrementar la competitividad en el sector acuícola
(Revista de Desarrollo Económico, 2016-04)
Tilapia's Cluster in Guerrero, Mexico: strategy to increase the competitiveness of the aquaculture industry. The Tilapia has a great ability to adapt to different temperature levels, fast growth, high efficiency in feed ...
Distribución geográfica de frutos partenocárpicos en mango cv. Ataúlfo en la Costa de Guerrero
(Foro de Estudios sobre Guerrero, 2016-04)
Fruits in mango cv. Ataúlfo onthe Costa de Guerrero.The study aimed to generate information on the presence and distribution of parthenocarpic fruits (PRT).Sampling was conducted in commercial orchards in the 2013- 2014 ...
Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico
(Revista Brasileira de Fruticultura, 2017-06-05)
Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Elaboracion y caracterización de Vermicomposta
(Foro de estudios sobre Guerrero, 2015-04)
The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...
Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes
(Fruits, 2015-01)
Introduction. Mexico harbors a great diversity of Spondias purpurea ecotypes, whose fruit is called Mexican plum and has a good consumer acceptance because of its organoleptic and nutritional characteristics. Materials and ...
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
(LWT - Food Science and Technology, 2017-01)
This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...
Cadenas de comercialización de mango en tres municipios de la Costa Grande de Guerrero
(Foro de Estudios sobre Guerrero, 2017-05)
The state of Guerrero has a great potential in agricultural production. Particularly in the case of mango, Guerrero is the leading producer at national level; nevertheless, also it ranks last in export.
Strategic environmental planning in tropical countries: Elements for the sustainable management of water resources
(Journal of Xi'an University of Architecture & Technology, 2020-01)
This manuscript considers elements for the formulation of strategic axes in the environmental planning of the water resource in tropical countries, differentiating the strategic, functional planning and the environmental ...