<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0">
<channel>
<title>Congresos</title>
<link>http://ri.uagro.mx/handle/uagro/2123</link>
<description/>
<pubDate>Sun, 05 Apr 2026 13:59:51 GMT</pubDate>
<dc:date>2026-04-05T13:59:51Z</dc:date>
<item>
<title>PRODUCCIÓN DE CELULASAS Y LACASAS DE Pleurotus ostreatus POR  FERMENTACIÓN SÓLIDA USANDO SUBPRODUCTOS DE MAÍZ COMO  SUSTRATOS.</title>
<link>http://ri.uagro.mx/handle/uagro/2165</link>
<description>PRODUCCIÓN DE CELULASAS Y LACASAS DE Pleurotus ostreatus POR  FERMENTACIÓN SÓLIDA USANDO SUBPRODUCTOS DE MAÍZ COMO  SUSTRATOS.
Morales Campos, Brenda Karina; González Melo, María; Sanchez Santillan, Paulino; Torres Salado, Nicolas; Rojas Garcia, Adelaido Rafael; Maldonado Peralta, Maria De Los Angeles
Pleurotus ostreatus is a white-pored fungus capable of producing fibrolytic enzymes. The objective was to quantify the production of cellulases and laccases of the MR strain of P. ostreatus by solid fermentation (FS) at 5 and 10 days using corn olote, corn totomoxtle and corn stover as substrates. In a Erlenmeyer flask, a type of substrate with 80% humidity was placed and sterilized at 121 ° C, 15 min and 15 PSI; inoculated with 5% seed of the MR strain of P. ostreatus and incubated at room temperature for 5 and 10 days.
</description>
<pubDate>Tue, 01 Oct 2019 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://ri.uagro.mx/handle/uagro/2165</guid>
<dc:date>2019-10-01T00:00:00Z</dc:date>
</item>
<item>
<title>FERMENTACIÓN in vitro DE COMPLEMENTOS PARA BECERROS CON NIVELES  CRECIENTES DE VAINA DE PAROTA (Enterolobium cyclocarpum).</title>
<link>http://ri.uagro.mx/handle/uagro/2164</link>
<description>FERMENTACIÓN in vitro DE COMPLEMENTOS PARA BECERROS CON NIVELES  CRECIENTES DE VAINA DE PAROTA (Enterolobium cyclocarpum).
Carbajal Marquez, Ulises; Sanchez Santillan, Paulino; Rojas Garcia, Adelaido Rafael; Mendoza Nuñez, Mario Antonio; Ayala Monter, Marco Antonio; Hernandez Valenzuela, Daniel
The objective of this study was to evaluate the in vitro gas production and fermentative characteristics of supplements for calves with increasing levels of parota (Enterolobium cyclocarpum). The supplements were formulated based on the NRC (2000) and they were characterized by the growing inclusion of parota pod T0 (control), T25 (25 % pod of parota), T50 (50 % pod of parota), T75 (75 % pod of parota). The biodigester consisted of 0.5 g of a type of complement, 45 mL of culture medium and 5 mL of ruminal fluid as inoculum and incubated at 39 °C. The variables were partial production at 24, 48 and 72 h, as well as accumulated biogas and methane (CH4); also pH, ammonia nitrogen (N-NH3), dry matter degradation (DMD) and neutral detergent fiber degradation (NDFD).
</description>
<pubDate>Tue, 01 Oct 2019 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://ri.uagro.mx/handle/uagro/2164</guid>
<dc:date>2019-10-01T00:00:00Z</dc:date>
</item>
<item>
<title>Producción de metano y degradaciones In Vitro de complementos para becerros con niveles crecientes de vaina de interolobium cyclocarpum.</title>
<link>http://ri.uagro.mx/handle/uagro/2163</link>
<description>Producción de metano y degradaciones In Vitro de complementos para becerros con niveles crecientes de vaina de interolobium cyclocarpum.
Carbajal Marquez, Ulises; Sanchez Santillan, Paulino; Angulo A., Roberto A.; Rojas Garcia, Adelaido Rafael; Mendoza Nuñez, Mario Antonio; Ayala Monter, Marco Antonio; Hernandez Valenzuela, Daniel
El objetivo fue evaluar la producción de gas metano (CH4) y degradación de materia seca y fibra detergente ácido in vitro de complementos para becerros con niveles crecientes de vaina de enterolobium cyclocarpum formulados con base al NRC.
</description>
<pubDate>Sun, 01 Sep 2019 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://ri.uagro.mx/handle/uagro/2163</guid>
<dc:date>2019-09-01T00:00:00Z</dc:date>
</item>
<item>
<title>CARACTERÍSTICAS FERMENTATIVAS in vitro DE CONSORCIOS BACTERIANOS  CELULOLÍTICOS OBTENIDOS DE DIFERENTES ESPECIES DE RUMIANTES.</title>
<link>http://ri.uagro.mx/handle/uagro/2144</link>
<description>CARACTERÍSTICAS FERMENTATIVAS in vitro DE CONSORCIOS BACTERIANOS  CELULOLÍTICOS OBTENIDOS DE DIFERENTES ESPECIES DE RUMIANTES.
Sanchez Garcia, Gibran; Sanchez Santillan, Paulino; Torres Salado, Nicolas; Hernandez Castro, Elias; Sarabia Ruiz, Gregorio; Aguilar Marcelino, Liliana
The objective of this study was to evaluate the in vitro fermentative characteristics of bacterial cellulolytic consortia obtained from different ruminant species. The bacterial cellulolytic consortia (BCC) were obtained from the bovine, ovine, goat and buffalo ruminal fluid by carrying out six transfers in a selective cellulose-based culture medium to obtain a CBC capable of degrading cellulose.
</description>
<pubDate>Tue, 01 Oct 2019 00:00:00 GMT</pubDate>
<guid isPermaLink="false">http://ri.uagro.mx/handle/uagro/2144</guid>
<dc:date>2019-10-01T00:00:00Z</dc:date>
</item>
</channel>
</rss>
