| dc.contributor | Hernandez Castro, Elias |  | 
| dc.contributor.advisor | HERNANDEZ CASTRO, ELIAS; 26215 |  | 
| dc.contributor.author | Barrientos Rivera, Guillermina |  | 
| dc.creator | BARRIENTOS RIVERA, GUILLERMINA; 422921 |  | 
| dc.date.accessioned | 2020-09-30T16:59:04Z |  | 
| dc.date.available | 2020-09-30T16:59:04Z |  | 
| dc.date.issued | 2020-06 |  | 
| dc.identifier.uri | http://ri.uagro.mx/handle/uagro/1846 |  | 
| dc.description.abstract | The Agave also called "maguey" is considered a genus that has its center of origin in Mexico. This plant has economic, agronomic, biological and sociocultural potential. The present study was carried out with the purpose of preparing a management proposal to conserve Agave angustifolia and Agave cupreata in the municipalities: Huitzuco de los Figueroa, Atenango del Río, Ahuacuotzingo and Chilapa de Álvarez, in the state of Guerrero. The research consisted of four phases: phenotypic, bromatological, physicochemical and soil nutrient-related, and the perception and traditional knowledge regarding the use and management of the maguey was evaluated among the small farmers and mezcal producers. |  | 
| dc.format | pdf |  | 
| dc.language.iso | spa |  | 
| dc.publisher | Universidad Autónoma de Guerrero (México) |  | 
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 |  | 
| dc.subject | Agave angustifolia and cupreata |  | 
| dc.subject | bromatological-nutritious |  | 
| dc.subject | mezcal |  | 
| dc.subject | traditional perception |  | 
| dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::CIENCIA FORESTAL::CONSERVACIÓN |  | 
| dc.title | Programa de manejo para la conservación de los Agaves angustifolia y cupreata en el estado de Guerrero. |  | 
| dc.type | Tesis de doctorado |  | 
| dc.contributor.committeeMember | Esparza Ibarra, Edgar León |  | 
| dc.contributor.committeeMember | Segura Pacheco, Héctor Ramón |  | 
| dc.contributor.committeeMember | Talavera Mendoza, Oscar |  | 
| dc.contributor.committeeMember | Sampedro Rosas, Laura |  | 
| dc.type.conacyt | doctoralThesis |  | 
| dc.rights.acces | openAccess |  | 
| dc.audience | generalPublic |  | 
| dc.identificator | 6||31||3106||310601 |  | 
| dc.format.digitalOrigin | Born digital |  | 
| dc.thesis.degreelevel | Doctorado |  | 
| dc.thesis.degreename | Doctorado en Ciencias Ambientales |  | 
| dc.thesis.degreegrantor | Universidad Autónoma de Guerrero |  | 
| dc.thesis.degreedepartment | Centro de Ciencias de Desarrollo Regional |  | 
| dc.thesis.degreediscipline | Ciencias Agropecuarias Y Biotecnología |  | 
| dc.identifier.cvuagro | 16250505 |  |