dc.contributor.author | Cruz Hernandez, Aldenamar | |
dc.contributor.author | Hernandez Garay, Alfonso | |
dc.contributor.author | Aranda Ibañez, Emilio Manuel | |
dc.contributor.author | Chay Canul, Alfonso Juventino | |
dc.contributor.author | Marquez Quiroz, Cesar | |
dc.contributor.author | Rojas Garcia, Adelaido Rafael | |
dc.contributor.author | Gomez Vazquez, Armando | |
dc.creator | CRUZ HERNANDEZ, ALDENAMAR; 41958 | |
dc.creator | HERNANDEZ GARAY, ALFONSO; 9309 | |
dc.creator | Aranda Ibañez, Emilio Manuel;#0000-0003-2536-8541 | |
dc.creator | CHAY CANUL, ALFONSO JUVENTINO; 172060 | |
dc.creator | MARQUEZ QUIROZ, CESAR; 221041 | |
dc.creator | ROJAS GARCIA, ADELAIDO RAFAEL; 337839 | |
dc.creator | GOMEZ VAZQUEZ, ARMANDO; 31217 | |
dc.date.accessioned | 2021-08-11T19:55:47Z | |
dc.date.available | 2021-08-11T19:55:47Z | |
dc.date.issued | 2017-04 | |
dc.identifier.issn | 10.19136/era.a4n10.883 | |
dc.identifier.uri | http://ri.uagro.mx/handle/uagro/2580 | |
dc.format | pdf | |
dc.language.iso | eng | |
dc.publisher | Ecosistemas y Recursos Agropecuarios | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0 | |
dc.subject | Brachiaria hibrido | |
dc.subject | nutritional quality | |
dc.subject | dry matter | |
dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS | |
dc.title | Nutritive value of Mulato grass under di erent grazing strategies. | |
dc.type | Artículo | |
dc.type.conacyt | article | |
dc.rights.acces | openAccess | |
dc.audience | generalPublic | |
dc.identificator | 6||31||3199 | |
dc.format.digitalOrigin | Born digital | |
dc.thesis.degreelevel | Maestría | |
dc.thesis.degreename | Maestría en Producción de Bovinos en el Trópico | |
dc.thesis.degreegrantor | Universidad Autónoma de Guerrero | |
dc.thesis.degreedepartment | Escuela Superior de Medicina Veterinaria y Zootecnia No. 2 | |
dc.thesis.degreediscipline | Ciencias Agropecuarias y Biotecnología | |