dc.contributor.author | Romero Ramírez, Yanet | |
dc.contributor.author | Román Román, Adolfo | |
dc.contributor.author | Rodríguez Barrera, Miguel Ángel | |
dc.contributor.author | Ortuño Pineda, Carlos | |
dc.creator | Romero Ramírez, Yanet; 176700 | |
dc.creator | Román Román, Adolfo; 274958 | |
dc.creator | Rodríguez Barrera, Miguel Ángel; 264455 | |
dc.creator | Ortuño Pineda, Carlos; 162572 | |
dc.date.accessioned | 2019-04-13T18:33:20Z | |
dc.date.available | 2019-04-13T18:33:20Z | |
dc.date.issued | 2014-06-27 | |
dc.identifier.issn | 1996-0808 | |
dc.identifier.uri | http://ri.uagro.mx/handle/uagro/643 | |
dc.description | Staphylococcus aureus is a pathogenic bacterium in humans and animals, capable of producing a variety of toxins, as the enterotoxins A, B, C, D, E, G, H, I and J (also kwown as SEA , SEB , SEC, SED, SEE, SEG, SEH, SEI and SEJ, respectively) (Sospedra et al., 2012; Gouloumes et al., 1996; Morandiet al., 2007). It also produces the toxic shock syndrome toxin 1 (TSST- 1) which has a variety of effects on the host immune cells (Chapaval et al., 2006). | |
dc.format | pdf | |
dc.language.iso | eng | |
dc.publisher | African journal of microbiology research | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4 | |
dc.subject | CAB Thesaurus /Staphylococcus aureus | |
dc.subject | CAB Thesaurus /Biotype | |
dc.subject | CAB Thesaurus /Antibiotype | |
dc.subject | CAB Thesaurus /Genotype | |
dc.subject | CAB Thesaurus /Cheese | |
dc.subject.classification | BIOLOGÍA Y QUÍMICA::QUÍMICA | |
dc.title | Biotype, antibiotype, genotype and toxin gene in Staphylococcus aureus isolated from Cotija cheese in the state of Guerrero, México | |
dc.type | Artículo | |
dc.type.conacyt | article | |
dc.rights.acces | openAccess | |
dc.audience | generalPublic | |
dc.identificator | 2||23 | |
dc.format.digitalOrigin | Born digital | |
dc.thesis.degreename | Maestría en Biociencias | |
dc.thesis.degreedepartment | Facultad de Ciencias Químico Biológicas | |
dc.identifier.cvuagro | 15438 | |