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Biotype, antibiotype, genotype and toxin gene tsst-1 in Staphylococcus aureus isolated from Cotija cheese in the state of Guerrero, México

dc.contributor.authorToribio Jiménez, Jeiry
dc.contributor.authorOrtuño Pineda, Carlos
dc.contributor.authorRodríguez Barrera, Miguel Ángel
dc.contributor.authorRomán Román, Adolfo
dc.contributor.authorRomero Ramírez, Yanet
dc.creatorToribio Jiménez, Jeiry; 170277
dc.creatorOrtuño Pineda, Carlos; 162572
dc.creatorRodríguez Barrera, Miguel Ángel; 264455
dc.creatorRomán Román, Adolfo; 274958
dc.creatorRomero Ramírez, Yanet; 176700
dc.date.accessioned2019-05-20T14:17:05Z
dc.date.available2019-05-20T14:17:05Z
dc.date.issued2014-07
dc.identifier.issn1996-0808
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/844
dc.description.abstractMilk and dairy products such as Cotija cheese are susceptible to contamination by Staphylococcus aureus. Some isolates of these bacteria carry the genes for enterotoxins and also the toxic shock syndrome toxin (TSST-1), additionally, many of these strains are potentially resistant to antibiotics. In the present study, a total of 50 samples of Cotija cheese sold at the Central Market "Baltazar R Leyva Mancilla" in the State of Guerrero were collected to determine the amount of bacteria growing in the cheese (expressed as CFU/g of cheese), the biotype, the antibiotype and the genotype.
dc.formatpdf
dc.language.isoeng
dc.publisherAfrican Journal of Microbiology Research
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4
dc.subjectTesauro Descriptores en Ciencias de la Salud /Staphylococcus aureus
dc.subjectTesauro Descriptores en Ciencias de la Salud /Biotype
dc.subjectTesauro Descriptores en Ciencias de la Salud /Antibiotype
dc.subjectTesauro Descriptores en Ciencias de la Salud /Genotype
dc.subjectTesauro Descriptores en Ciencias de la Salud /Tsst-1
dc.subjectTesauro de la UNESCO /Cheese
dc.subject.classificationBIOLOGÍA Y QUÍMICA::CIENCIAS DE LA VIDA::MICROBIOLOGÍA
dc.titleBiotype, antibiotype, genotype and toxin gene tsst-1 in Staphylococcus aureus isolated from Cotija cheese in the state of Guerrero, México
dc.typeArtículo
dc.contributor.committeeMemberMaldonado Del Moral, Benjamín
dc.contributor.committeeMemberEcheverria Echeverria, Sandra
dc.contributor.committeeMemberVelázquez, María Elena
dc.contributor.committeeMemberCastellanos, Mildred
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator2||24||2414
dc.format.digitalOriginBorn digital
dc.thesis.degreenameDoctorado en Ciencias Ambientales
dc.thesis.degreedepartmentCentro de Ciencias de Desarrollo Regional
dc.identifier.cvuagro170277
dc.identifier.doi10.5897/AJMR2014.6797


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