• Tiempo y temperatura sobre la pérdida de humedad y contenido de proteína en hojas de Moringa oleifera LAM. 

      Quintanilla Medina, Jairo Jeu; Garay Martinez, Jonathan Raul; Alvarado Ramirez, Edwin Rafael; Hernandez Melendez, Javier; Mendoza Pedroza, Sergio Iban; Rojas Garcia, Adelaido Rafael; Joaquin Cancino, Santiago; Hernandez Garay, Alfonso (Agroproductividad, 2018-05)
      The objective of this study was to evaluate the effect of time and temperature on the loss of moisture (ML) and the content of raw protein (RP) in Moringa oleifera (moringa) leaves. Nine treatments obtained from the ...