• Efecto de la humedad y actividad de agua sobre la producción de ocratoxina A por hongos toxigénicos en café 

      Estrada Bahena, Erick Baruch (Universidad Autónoma de Guerrero (México), 2019-03)
      Coffee is the most beverage consumed in worlwide. However, coffee beans are susceptible to contamination with ochratoxigenic fungi. The water activity (aw) and tempearture influences the growth of fungi as well as the ...
    • Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin 

      Jiménez Hernández, Javier; Estrada Bahena, Erick Baruch; Maldonado Astudillo, Yanik Ixchel; Talavera Mendoza, Oscar; Arambula Villa, Geronimo; Azuara Nieto, Ebner; Álvarez Fitz, Patricia; Ramírez Alvarado, Mónica; Salazar Lopez, Ricardo (LWT - Food Science and Technology, 2017-01)
      This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...