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Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
(Springer Nature B.V., 2019-08)
The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...
Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
(Agrociencia, 2019-05)
Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) ...
Producción de gas in vitro y características fermentativas de consorcios bacterianos celulolíticos ruminales de búfala de agua (Bubalus bubalis) y vaca suiz-bu
(AGROCIENCIA, 2019-03)
The cellulolytic bacterial consortia (CBC) serve as additives in the feed of ruminants to improve the degradation of cellulose and hemicellulose. The objective of the present study was to determine the in vitro production ...
Composición química y degradaciones in vitro de vainas y hojas de leguminosas arbóreas del trópico seco de México.
(Revista Mexicana de Ciencias Pecuarias, 2018-01)
Pods and leaves of legumes trees are used as feed supplements, these are used to diminish the deficiency of nitrogen present in pastures in the dry tropic. The objective was to characterize the chemical composition and the ...