Production of Lignocellulolytic Enzymes with Pleurotus ostreatus-IE8 by Solid Fermentation and its Effect on the Chemical Composition of Sugarcane Bagasse.

Sanchez Santillan, Paulino; Meneses Mayo, Marcos; Torres Salado, Nicolas

dc.contributor.author	Sanchez Santillan, Paulino
dc.contributor.author	Meneses Mayo, Marcos
dc.contributor.author	Torres Salado, Nicolas
dc.creator	SANCHEZ SANTILLAN, PAULINO; 235077
dc.creator	MENESES MAYO, MARCOS; 80085
dc.creator	TORRES SALADO, NICOLAS; 97987
dc.date.accessioned	2020-05-22T13:57:29Z
dc.date.available	2020-05-22T13:57:29Z
dc.date.issued	2015-12
dc.identifier.issn	1097-8135
dc.identifier.uri	http://ri.uagro.mx/handle/uagro/1356
dc.description.abstract	Sugarcane bagasse (SCB) is infrequently used in feeding ruminants because of its poor nutritional quality. The use of diverse physical, chemical and biotechnological methods for pre-treatment aim to improve its nutritional value. Fermenting SCB with Pleurotus ostreatus improves nutrient availability by effect of extracellular fibrolytic enzymes.
dc.format	pdf
dc.language.iso	spa
dc.publisher	Life Science Journal
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject	Extracellular fibrolytic enzymes
dc.subject	Pleurotus ostreatus
dc.subject	solid fermentation
dc.subject.classification	CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::OTRAS ESPECIALIDADES AGRARIAS
dc.title	Production of Lignocellulolytic Enzymes with Pleurotus ostreatus-IE8 by Solid Fermentation and its Effect on the Chemical Composition of Sugarcane Bagasse.
dc.type	Artículo
dc.type.conacyt	article
dc.rights.acces	openAccess
dc.audience	generalPublic
dc.identificator	6\|\|31\|\|3199
dc.format.digitalOrigin	Born digital
dc.thesis.degreelevel	Maestría
dc.thesis.degreename	Maestría en Producción de Bovinos en el Trópico
dc.thesis.degreedepartment	Escuela Superior de Medicina Veterinaria y Zootecnia No. 2
dc.thesis.degreediscipline	Ciencias Agropecuarias y Biotecnología
dc.identifier.cvuagro	17445