Browsing Maestría by Subject "Mango"
Now showing items 1-1 of 1
-
Chemical composition, and in vitro fermentation of ripe mango silage with molasses.
(Springer Nature B.V., 2019-08)The objective was to evaluate the in vitro fermentation in silage of ripe mango with pangola grass hay and levels of sugar cane molasses as additive. The treatments were: 0 (T0%), 3 (T3%), 6 (T6%) and 9% (T9%) molasses. ...