ListarMaestría por tema "protein content"
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Tiempo y temperatura sobre la pérdida de humedad y contenido de proteína en hojas de Moringa oleifera LAM.
(Agroproductividad, 2018-05)The objective of this study was to evaluate the effect of time and temperature on the loss of moisture (ML) and the content of raw protein (RP) in Moringa oleifera (moringa) leaves. Nine treatments obtained from the ...