Listar Open Access Artículos por autor "Azadshahraki, Farzad"
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Nondestructive Estimation of the Chlorophyll b of Apple Fruit by Color and Spectral Features Using Different Methods of Hybrid Artificial Neural Network.
Abbaspour_Gilandeh, Yousef; Sabzi, Sajad; Hernández Hernández, Mario; Hernández-Hernández, José Luis; Azadshahraki, Farzad (Agronomy, 2019-11)Nondestructive estimation of the various physicochemical features of food such as fruits and vegetables will create a dramatic development in the food industry. The reason for this development is that the estimation is ...