Listar Open Access Artículos por autor "Azuara Nieto, Ebner"
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Acrylamide content in tortilla chips prepared from pigmented maize kernels
Arambula Villa, Geronimo; Luna Bárcenas, J.Gabriel; Veles Medina, José Juan; Azuara Nieto, Ebner (Revista Mexicana de Ingeniería Química, 2016-01-27)Maize is one of the most cultivated cereals in the world. Furthermore, its products, made of nixtamalized corn flours like tortilla chips are consumed worldwide. Thus, the presence of acrylamide, a potential carcinogen ... -
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
Jiménez Hernández, Javier; Estrada Bahena, Erick Baruch; Maldonado Astudillo, Yanik Ixchel; Talavera Mendoza, Oscar; Arambula Villa, Geronimo; Azuara Nieto, Ebner; Álvarez Fitz, Patricia; Ramírez Alvarado, Mónica; Salazar Lopez, Ricardo (LWT - Food Science and Technology, 2017-01)This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...