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Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit underDifferentDryingMethods.
(Agronomy, 2020-09)
This study aims to investigate the effect of different drying methods on the thermal, qualitative, and antioxidant properties and pH of terebinth. To perform the experiments in this study, the hot air (HA), infrared (IR), ...
Manual de metodología del diálogo para el desarrollo de proyectos sustentables en la sierra tarahumara.
(Estudio Abierto A.C, 2018-07-15)