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Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized.
(Journal MVZ Cordoba, 2019-03)
To determine in vitro fermentation of cellulolytic ruminal bacterial consortia (CBC) preserved by lyophilization using activated carbon, maltose and lactose as preservatives.
Cinética de fermentación y degradación in vitro de tres leguminosas rastreras nativas del municipio de Cuajinicuilapa, Guerrero.
(Rev Inv Vet Perú, 2018-09)
The objective was to evaluate the fermentation kinetics and the in vitro degradation of the physiological parts of three native legumes of the municipality of Cuajinicuilapa, Guerrero. The substrates were pods, leaves and ...