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Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most EffectiveWavelengths Using Hybrid Artificial Neural Network-Imperialist Competitive Algorithm.
(Plants, 2020-11)
Non-destructive assessment of the physicochemical properties of food products, especially fruits, makes it possible to examine the internal quality without any damage. This is applicable at different stages of fruit growth, ...