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Acrylamide content in tortilla chips prepared from pigmented maize kernels
(Revista Mexicana de Ingeniería Química, 2016-01-27)
Maize is one of the most cultivated cereals in the world. Furthermore, its products, made of nixtamalized corn flours like tortilla chips are consumed worldwide. Thus, the presence of acrylamide, a potential carcinogen ...
Diseño de una política de ciencia, tecnología e innovación a partir de métodos cualitativos
(Intersticios Sociales, 2017-09)
This paper develops the core assumptions related to the characteristics that need to be taken into account when designing policies for science, technology and innovation based on qualitative research. It thus analyzes, ...
Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips
(LWT - Food Science and Technology, 2014-05-31)
This study has analyzed the influence of lime (Ca(OH)2) concentration used during nixtamalization process on the physicochemical properties of nixtamalized corn flours and its effect on the acrylamide content in tortilla ...
Perfil profesional ambientalmente responsable del Ingeniero civil del Tecnológico Nacional de México
(Iberoamericana de Ciencias, 2017-06)
To define the environmentally responsible professional profile of the graduate of civil engineering of the Tecnológico Nacional de México, a statistical methodology based on social simulators was applied, in a sample space ...