Listar Artículos Open Access por autor "Figueroa Cárdenas, Juan de Dios"

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    • Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips 

      Salazar Lopez, Ricardo; Arambula Villa, Geronimo; Figueroa Cárdenas, Juan de Dios; Azuara Liceaga, Elisa Irene; Vázquez Landaverde, Pedro Alberto (LWT - Food Science and Technology, 2014-05-31)
      This study has analyzed the influence of lime (Ca(OH)2) concentration used during nixtamalization process on the physicochemical properties of nixtamalized corn flours and its effect on the acrylamide content in tortilla ...