Listar Artículos Open Access por autor "Herrera-Pérez, Jerónimo"
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Cinética de fermentación y degradación in vitro de tres leguminosas rastreras nativas del municipio de Cuajinicuilapa, Guerrero.
Rojas Garcia, Adelaido Rafael; Hernández Ayona, Antonio; Sánchez-Santillán, Paulino; Alaniz Gutierrez, Luis; Torres Salado, Nicolas; Herrera-Pérez, Jerónimo; Escobar España, Jose Carlos (Rev Inv Vet Perú, 2018-09)The objective was to evaluate the fermentation kinetics and the in vitro degradation of the physiological parts of three native legumes of the municipality of Cuajinicuilapa, Guerrero. The substrates were pods, leaves and ... -
Productivity of orchard grass (Dactylis glomerata L.) alone and associated with perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.)
Maldonado Peralta, Maria De Los Angeles; Rojas Garcia, Adelaido Rafael; Torres Salado, Nicolas; Herrera-Pérez, Jerónimo; Joaquin Cancino, Santiago; Ventura Rios, Joel; Hernandez Garay, Alfonso; Hernandez Guzman, Filogonio Jesus (Revista Brasileira de Zootecnia Brazilian, 2017-01)The objective of this research was to evaluate the productive capacity of orchard grass alone and associated with perennial ryegrass and white clover sown at different proportions. Treatments consisted of the following ... -
Use of disaccharides and activated carbon to preserve cellulolytic ruminal bacterial consortiums lyophilized.
Texta, Javier; Sánchez-Santillán, Paulino; Hernandez, David; Torres, Nicolas; Crosby, Magdalena; Rojas Garcia, Adelaido Rafael; Herrera-Pérez, Jerónimo; Maldonado Peralta, Maria De Los Angeles (Journal MVZ Cordoba, 2019-03)To determine in vitro fermentation of cellulolytic ruminal bacterial consortia (CBC) preserved by lyophilization using activated carbon, maltose and lactose as preservatives.