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Isolation and screening of bacteria from Zea mays plant growth promoters
(Revista Internacional de Contaminación Ambiental, 2016-08)
Plant growth promoting rhizobacteria is a beneficial microbe colonizing plant roots, which enhances crop productivity and offers an attractive way to replace chemical fertilizers, pesticides, and supplements. In Mexico, ...
Evaluation of polyhydroxyalkanoates producing bacteria isolated from soils with wastes of Cocos nucifera
(Revista Internacional de Contaminación Ambiental, 2016-07)
Polyhydroxyalkanoates (PHAs) are polyesters produced and accumulated in prokary-otes as carbon and energy storage materials. These polymers can be used to produce biodegradable plastics. Actually, the industrial production ...
Phenotypic and molecular characterization of Klebsiella spp. Isolates causing community-acquired infections
(Elsevier, 2018-02)
Klebsiella spp. isolates from community-acquired infections were characterized. A total of 39 Klebsiella spp. isolates were obtained from outpatients at four rural hospitals in Mexico (2013-2014). The biochemical tests ...
Evaluación de compost con presencia de metales pesados en el crecimiento de Azospirillum brasilense y Glomus intraradices
(Revista Mexicana de Ciencias Agrícolas, 2016-11-12)
Compost is an organic material obtained as a result of the controlled microbial action on organic waste. Nowadays, farming is responsible of the integrated use of biofertilizers and compost, which represent an important ...
Resistance profiles of shiga toxigenic escherichia coli strains isolated from the foodshops in Guerrero, Mexico
(Ciencia e Tecnica Vitivinicola, 2016-01)
Aim. Determine resistance profiles of Shiga Toxigenic Escherichia coli strains isolated from the foodshops in Guerrero, Mexico. Material and methods. 180 samples of Mexican fast food from different corner shops in Guerrero., ...
Staphylococcus aureus MRSA-biofilms positive isolated from artisanal cheese in Guerrero., Mexico
(Ciencia e Tecnica Vitivinicola, 2016-01)
The collection, preparation and processing of lactic products made from raw cow's milk can lead to contamination with S. aureus strains. Contaminated artisan fresh cheeses with S. aureus, can cause outbreaks in people who ...