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Evaluation of the Changes in Thermal, Qualitative, and Antioxidant Properties of Terebinth (Pistacia atlantica) Fruit underDifferentDryingMethods.
(Agronomy, 2020-09)
This study aims to investigate the effect of different drying methods on the thermal, qualitative, and antioxidant properties and pH of terebinth. To perform the experiments in this study, the hot air (HA), infrared (IR), ...
Classification of Cucumber Leaves Based on Nitrogen Content Using the Hyperspectral Imaging Technique and Majority Voting.
(Plants, 2021-04)
Improper usage of nitrogen in cucumber cultivation causes nitrate accumulation in the fruit and results in food poisoning in humans; therefore, mandatory evaluation of food products becomes inevitable. Hyperspectral imaging ...