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Biotype, antibiotype, genotype and toxin gene tsst-1 in Staphylococcus aureus isolated from Cotija cheese in the state of Guerrero, México
(African Journal of Microbiology Research, 2014-07)
Milk and dairy products such as Cotija cheese are susceptible to contamination by Staphylococcus aureus. Some isolates of these bacteria carry the genes for enterotoxins and also the toxic shock syndrome toxin (TSST-1), ...
Staphylococcus aureus MRSA-biofilms positive isolated from artisanal cheese in Guerrero., Mexico
(Ciencia e Tecnica Vitivinicola, 2016-01)
The collection, preparation and processing of lactic products made from raw cow's milk can lead to contamination with S. aureus strains. Contaminated artisan fresh cheeses with S. aureus, can cause outbreaks in people who ...