Browsing by Author "Salazar, Ricardo"
Now showing items 1-4 of 4
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Análisis de perfil de textura de frutos partenocarpicos de mango cv. "Ataúlfo"
Maldonado Astudillo, Yanik Ixchel; Cantú Guzmán, Ángel; Salazar, Ricardo; Jimenez Hernandez, Javier (Revista Mexicana de Ciencias Agrícolas, 2019-08) -
Estabilidad térmica de aceite virgen de coco obtenido de dos cultivares crecidos en Guerrero, México.
Elodio Policarpo, Fabiola; Peñaloza Herrera, Brenda; Maldonado Astudillo, Yanik Ixchel; Jimenez Hernandez, Javier; Flores Casamayor, Verónica; Arambula Villa, Geronimo; Salazar, Ricardo (Rev. Fitotec. Mex., 2019-02)The interest in virgin coconut oil has grown in recent years due to its beneficial effects on health and its attractive physicochemical and sensorial characteristics for the consumer. In this study, the thermal stability ... -
Evaluación de la deshidratación osmótica para el enriquecimiento con compuestos bioactivos en manzana.
Osorio Gutiérrez, Francisco Xavier; Peñaloza Ortiz, Alondra; Maldonado Astudillo, Yanik Ixchel; Jimenez Hernandez, Javier; Salazar, Ricardo (Revista Mexicana de Ciencias Agrícolas, 2019-08) -
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
Hernandez Morales, Maria De Los Angeles; Maldonado Astudillo, Yanik Ixchel; Jimenez Hernandez, Javier; Salazar, Ricardo; Ramirez Sucre, Manuel Octavio; Ibarz, Albert; Utrilla Coello, Rubi Guadalupe; Ortuno Pineda, Carlos (Teylor & Francis, 2018-11)The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...