Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.

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Fecha
2018-11
Autor
Hernandez Morales, Maria De Los Angeles
Maldonado Astudillo, Yanik Ixchel
Jimenez Hernandez, Javier
Salazar, Ricardo
Ramirez Sucre, Manuel Octavio
Ibarz, Albert
Utrilla Coello, Rubi Guadalupe
Ortuno Pineda, Carlos
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Resumen
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in food systems. Both hydrocolloids have a high content of carbohydrates, minerals and fiber. The solubility of PH was higher 94.1%.
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http://ri.uagro.mx/handle/uagro/1481
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http://creativecommons.org/licenses/by-nc-nd/4.0
Excepto si se señala otra cosa, la licencia del ítem se describe como http://creativecommons.org/licenses/by-nc-nd/4.0