Cinética de fermentación y degradación in vitro de tres leguminosas rastreras nativas del municipio de Cuajinicuilapa, Guerrero.

Abstract

The objective was to evaluate the fermentation kinetics and the in vitro degradation of the physiological parts of three native legumes of the municipality of Cuajinicuilapa, Guerrero. The substrates were pods, leaves and complete plant of centrosema (Centrosema plumiere), bean (Phaseolus lunatus var. silvester) and bean-tamarind (Phaseolus lunatus)