Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
Hernandez Morales, Maria De Los Angeles
Maldonado Astudillo, Yanik Ixchel
Jimenez Hernandez, Javier
Ramirez Sucre, Manuel Octavio
Utrilla Coello, Rubi Guadalupe
Ortuno Pineda, Carlos
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The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in food systems. Both hydrocolloids have a high content of carbohydrates, minerals and fiber. The solubility of PH was higher 94.1%.
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