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Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.

dc.contributor.authorHernandez Morales, Maria De Los Angeles
dc.contributor.authorMaldonado Astudillo, Yanik Ixchel
dc.contributor.authorJimenez Hernandez, Javier
dc.contributor.authorSalazar, Ricardo
dc.contributor.authorRamirez Sucre, Manuel Octavio
dc.contributor.authorIbarz, Albert
dc.contributor.authorUtrilla Coello, Rubi Guadalupe
dc.contributor.authorOrtuno Pineda, Carlos
dc.creatorHERNANDEZ MORALES, MARIA DE LOS ANGELES; 745978
dc.creatorMALDONADO ASTUDILLO, YANIK IXCHEL; 235244
dc.creatorJIMENEZ HERNANDEZ, JAVIER; 37748
dc.creatorRAMIREZ SUCRE, MANUEL OCTAVIO;#0000-0002-7830-3066
dc.creatorIbarz, Albert;#0000-0003-0673-5174
dc.creatorUTRILLA COELLO, RUBI GUADALUPE; 173633
dc.creatorORTUNO PINEDA, CARLOS; 162572
dc.date.accessioned2020-06-29T18:46:34Z
dc.date.available2020-06-29T18:46:34Z
dc.date.issued2018-11
dc.identifier.issn1947-6337
dc.identifier.urihttp://ri.uagro.mx/handle/uagro/1481
dc.description.abstractThe aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in food systems. Both hydrocolloids have a high content of carbohydrates, minerals and fiber. The solubility of PH was higher 94.1%.
dc.formatpdf
dc.language.isospa
dc.publisherTeylor & Francis
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subjectRheology
dc.subjectemulsifying properties
dc.subjectfiber
dc.subjecthydrocolloids
dc.subject.classificationCIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA::CIENCIAS AGRARIAS::AGRONOMÍA
dc.titlePhysicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
dc.typeArtículo
dc.type.conacytarticle
dc.rights.accesopenAccess
dc.audiencegeneralPublic
dc.identificator6||31||3103
dc.format.digitalOriginBorn digital
dc.thesis.degreelevelMaestría
dc.thesis.degreenameMaestría en Competitividad y Sustentabilidad
dc.thesis.degreegrantorUniversidad Autónoma de Guerrero
dc.thesis.degreedepartmentUnidad de Estudios de Posgrado e Investigación
dc.thesis.degreedisciplineCiencias Agropecuarias y Biotecnología
dc.identifier.cvuagro16250247


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