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Mostrando ítems 371-380 de 1262
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
(Teylor & Francis, 2018-11)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...
Estabilidad térmica de aceite virgen de coco obtenido de dos cultivares crecidos en Guerrero, México.
(Rev. Fitotec. Mex., 2019-02)
The interest in virgin coconut oil has grown in recent years due to its beneficial effects on health and its attractive physicochemical and sensorial characteristics for the consumer. In this study, the thermal stability ...
Análisis geográfico del COVID-19 Análisis espacial de vulnerabilidad y riesgo en salud por COVID-19 en el estado de Guerrero, México.
(POSICIÓN, 2020-05)
In the context of the global and national crisis caused by the SARS-CoV-2 pandemic, this spatial analysis was carried out to determine the trends and possible effects on social vulnerability that the disease will produce ...
Composición química y degradaciones in vitro de vainas y hojas de leguminosas arbóreas del trópico seco de México.
(Revista Mexicana de Ciencias Pecuarias, 2018-01)
Pods and leaves of legumes trees are used as feed supplements, these are used to diminish the deficiency of nitrogen present in pastures in the dry tropic. The objective was to characterize the chemical composition and the ...
Evaluación de la deshidratación osmótica para el enriquecimiento con compuestos bioactivos en manzana.
(Revista Mexicana de Ciencias Agrícolas, 2019-08)
Análisis de perfil de textura de frutos partenocarpicos de mango cv. "Ataúlfo"
(Revista Mexicana de Ciencias Agrícolas, 2019-08)
Importancia del desarrollo de un sistema de trazabilidad para un producto agroalimentario: Caso de estudio Mangro.
(Foro de Estudios sobre Guerrero, 2020-04)
Innovación organizacional y diseño de procesos para la empresa Veralmex S.P.R. de R.L.
(Universidad Autónoma de Guerrero (México), 2018-07)
The life expectancy of business in Mexico is 7.7 years, while 75% of new businesses in the country fail and must close their businesses only two years after they started their activities. This shows that companies face ...
Diseño del establecimiento de una biofábrica para la producción de plantas de café (Coffea arabica variedad Oro Azteca).
(Universidad Autónoma de Guerrero (México), 2018-06)
The coffee is an agricultural product of great importance in many countries of the world. In Mexico over the past 10 years has suffered a drastic decline in their coffee plantations caused mainly by pests such as orange ...
Estrategia de comercialización para el jitomate saladette.
(Universidad Autónoma de Guerrero (México), 2019-06)
The present research was proposed to develop an improvement proposal in the commercialization strategy for saladette tomato, to the organization "Vivero Agroforestal Rubí S.P.R. of R.L. of C.V ". Which is located in the ...