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Cinética de producción de gas y características fermentativas in vitro de la sustitución de melaza de caña por pulpa de mango en la elaboración de bloques nutricionales.
(Agrociencia, 2019-05)
Nutritional blocks (NB) are a supplement strategy for ruminants, and regional food ingredients such as mango (Mangifera indica L.) are included in their preparation. Due to its rapidly fermentable sugars, mango pulp (MP) ...
Seed viability and vigour of two nanche species (Malpighia mexicana and Byrsonima crassifolia).
(2015-10)
This research aimed to determine the optimal pre-treatment, tetrazolium concentration and staining times to evaluate the biological condition of the embryos in two nanche species, Malpighia mexicana, collected in Matatlan, ...
Comportamiento productivo de ovinos pelibuey en pastoreo suplementados con follaje de Guazuma ulmifolia Lam.
(AGRO productividad, 2018-05)
Componentes del Rendimiento en Variedades De Alfalfa (Medicago Sativa L.)
(Agrociencia, 2017-02)
Alfalfa (Medicago sativa L.) is the most important legume forage for dairy cattle feed in Mexico. The objective of this
study was to assess the productive response of five varieties of alfalfa in cutting intervals defined ...
Dinámica poblacional de tallos e índice de estabilidad del pasto llanero.
(Revista Mexicana de Ciencias Agrícolas., 2020-05)
FERMENTACIÓN in vitro DE COMPLEMENTOS PARA BECERROS CON NIVELES CRECIENTES DE VAINA DE PAROTA (Enterolobium cyclocarpum).
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective of this study was to evaluate the in vitro gas production and fermentative characteristics of supplements for calves with increasing levels of parota (Enterolobium cyclocarpum). The supplements were formulated ...
CARACTERÍSTICAS FERMENTATIVAS in vitro DE CONSORCIOS BACTERIANOS CELULOLÍTICOS OBTENIDOS DE DIFERENTES ESPECIES DE RUMIANTES.
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective of this study was to evaluate the in vitro fermentative characteristics of bacterial cellulolytic consortia obtained from different ruminant species. The bacterial cellulolytic consortia (BCC) were obtained ...
PRODUCCIÓN DE CELULASAS Y LACASAS DE Pleurotus ostreatus POR FERMENTACIÓN SÓLIDA USANDO SUBPRODUCTOS DE MAÍZ COMO SUSTRATOS.
(Revista Mexicana de Agroecosistemas, 2019-10)
Pleurotus ostreatus is a white-pored fungus capable of producing fibrolytic enzymes. The objective was to quantify the production of cellulases and laccases of the MR strain of P. ostreatus by solid fermentation (FS) at 5 ...
Comportamiento productivo de cinco variedades de alfalfa.
(Revista Mexicana de Ciencias Agrícolas., 2016-11)
Alfalfa (Medicago sativa L.) is the most commonly used legume forage in the diet of dairy cattle in the United States
and Mexico. The objective of this research was to evaluate the productive response of five alfalfa ...