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CARACTERÍSTICAS FERMENTATIVAS in vitro DE CONSORCIOS BACTERIANOS CELULOLÍTICOS OBTENIDOS DE DIFERENTES ESPECIES DE RUMIANTES.
(Revista Mexicana de Agroecosistemas, 2019-10)
The objective of this study was to evaluate the in vitro fermentative characteristics of bacterial cellulolytic consortia obtained from different ruminant species. The bacterial cellulolytic consortia (BCC) were obtained ...
Productive behavior of sheep fed with soy (Glycine max L.) forage.
(Agroproductividad, 2020-12)
Objective: To evaluate the productive behavior of Creole sheep in the tropics fed a whole food diet that includes soybean (FS, Glycine max) fodder at different phenological stages.Methodology: The treatments T1: control, ...