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El extracto de ajo envejecido aumenta la expresión de GLUT-1 en neuronas y astrocitos en isquemia cerebral
(Universidad Autónoma de Guerrero (México), 2011-12)
Focal impairment of cerebral blood flow during stroke restricts the delivery of oxygen and glucose with consequent depletion in neuronal energy levels. In cerebral ischemia models it has been demonstrated that mitochondrial ...
El extracto de ajo envejecido y la S-alilcisteína inducen la expresión de los transportadores GLUT-1, GLUT-3 y GCLC en isquemia cerebral
(Universidad Autónoma de Guerrero (México), 2010-01)
Cerebral ischemia causes changes in energy metabolism and glucose utilization. Overexpression of glucose transporters (GLUT-1 and GLUT-3) is a mechanism of defense in cerebral ischemia. HIF-1 regulation of these transporters ...
Regulación de la expresión del receptor NMDA por el resveratrol en isquemia cerebral in vivo
(Universidad Autónoma de Guerrero (México), 2013-10)
Neuronal loss during cerebral ischemia can be prevented by modulating the celular redox state. It has been suggested that regulation of N-methyl-D-aspartate receptor subunits by antioxidants decrease glutamate excitotoxicity. ...
Efecto del resveratrol sobre la activación de AMPK y el nivel de especies reactivas de oxígeno en un modelo in vivo de isquemia cerebral
(Universidad Autónoma de Guerrero (México), 2015-02)
Cerebral ischemia results from occlusion of a major cerebral artery. Decreased cerebral blood flow restricts the supply of oxygen and glucose decreasing energy metabolism of the cell and increasing the level of reactive ...
Regulación de la expresión del receptor NMDA por el extracto de ajo envejecido y S-alilcisteína en un modelo de isquemia cerebral
(Universidad Autónoma de Guerrero (México), 2011-01)
Introduction. Cerebral ischemia (CI) induces the formation of reactive oxygen species (ROS). ROS can induces the activation of transcription factors that regulate expression of genes among wich the glutamate receptor ...