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Uso de carbón activado para conservar bacterias celulolíticas liofilizadas.
(AGROCIENCIA, 2016-11)
Successful conservation of microorganisms is attained by preventing contamination during the process and optimizing high survival and genetic stability. The objective of this study was to evaluate the use of activated ...
Cinética de fermentación y degradación in vitro de tres leguminosas rastreras nativas del municipio de Cuajinicuilapa, Guerrero.
(Rev Inv Vet Perú, 2018-09)
The objective was to evaluate the fermentation kinetics and the in vitro degradation of the physiological parts of three native legumes of the municipality of Cuajinicuilapa, Guerrero. The substrates were pods, leaves and ...
Análisis bromatológico y producción de gas in vitro de forrajes utilizados en el trópico seco mexicano.
(Archivos de Zootecnia, 2019-03)
The quality of tropical pastures is related to their use in the production of ruminants, since they base their diet on their consumption. The objective was to determine the bromatological analysis, in vitro gas production ...
Productivity of orchard grass (Dactylis glomerata L.) alone and associated with perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.)
(Revista Brasileira de Zootecnia Brazilian, 2017-01)
The objective of this research was to evaluate the productive capacity of orchard grass alone and associated with perennial ryegrass and white clover sown at different proportions. Treatments consisted of the following ...
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
(Teylor & Francis, 2018-11)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for ...
Estabilidad térmica de aceite virgen de coco obtenido de dos cultivares crecidos en Guerrero, México.
(Rev. Fitotec. Mex., 2019-02)
The interest in virgin coconut oil has grown in recent years due to its beneficial effects on health and its attractive physicochemical and sensorial characteristics for the consumer. In this study, the thermal stability ...
Análisis geográfico del COVID-19 Análisis espacial de vulnerabilidad y riesgo en salud por COVID-19 en el estado de Guerrero, México.
(POSICIÓN, 2020-05)
In the context of the global and national crisis caused by the SARS-CoV-2 pandemic, this spatial analysis was carried out to determine the trends and possible effects on social vulnerability that the disease will produce ...
Composición química y degradaciones in vitro de vainas y hojas de leguminosas arbóreas del trópico seco de México.
(Revista Mexicana de Ciencias Pecuarias, 2018-01)
Pods and leaves of legumes trees are used as feed supplements, these are used to diminish the deficiency of nitrogen present in pastures in the dry tropic. The objective was to characterize the chemical composition and the ...
Evaluación de la deshidratación osmótica para el enriquecimiento con compuestos bioactivos en manzana.
(Revista Mexicana de Ciencias Agrícolas, 2019-08)