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Mostrando ítems 11-18 de 18
Chemical and phenotypic diversity of mexican plums (spondias purpurea l.) From the states of Guerrero and Morelos, Mexico
(Revista Brasileira de Fruticultura, 2017-06-05)
Fruits from 86 ecotypes of Mexican plum were harvested from the states of Guerrero and Morelos during the dry season. Of these, 22 were wild ecotypes and 64 were cultivated varieties. Among the variables measured, those ...
Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
(Foro de estudios sobre Guerrero, 2016-02-29)
Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at ...
Elaboracion y caracterización de Vermicomposta
(Foro de estudios sobre Guerrero, 2015-04)
The vermicomposting is a simple, viable and productive eco-technology for intensive production of organic fertilizer, the quality of the product it produces. Unlike other conventional techniques, the vermicomposting process ...
Quality attributes and functional compounds of Mexican plum (Spondias purpurea L.) fruit ecotypes
(Fruits, 2015-01)
Introduction. Mexico harbors a great diversity of Spondias purpurea ecotypes, whose fruit is called Mexican plum and has a good consumer acceptance because of its organoleptic and nutritional characteristics. Materials and ...
Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin
(LWT - Food Science and Technology, 2017-01)
This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...
Cadenas de comercialización de mango en tres municipios de la Costa Grande de Guerrero
(Foro de Estudios sobre Guerrero, 2017-05)
The state of Guerrero has a great potential in agricultural production. Particularly in the case of mango, Guerrero is the leading producer at national level; nevertheless, also it ranks last in export.
Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de Guerrero
(Revista fitotecnia mexicana, 2016-05-20)
Mango (Mangifera indica L.) is a tropical fruit that stands out for its par¬ticular flavor and aroma, it is widely accepted, and it has growing demand in international markets. Since properties and composition vary according ...
Panorama organizacional de los intermediarios financieros rurales en Guerrero
(Revista de Desarrollo Económico, 2015-12)
A strategy to support productive activity is the operation of the IFR. The funding model includes a set of financial instruments to channel economic resources, where the concept of "Rural Financial Intermediaries" arises. ...