Evaluación de películas de almidón de maíz para incrementar la vida poscosecha de Spondias purpurea L
Maldonado Astudillo, Yanik Ixchel
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Evaluation of edible films corn starch for increase postharvest life of Spondias purpurea L. Objective. To evaluate the physical and chemical changes of S. purpurea fruits coated with corn starch films during storage at room temperature (30 C). Methodology. Edible films was make with corn starch and added with 2 glycerol as plasticizer (1: 0.25), were applied to 94 mature fruit (50 staining). The experimental design was completely randomized. The physical variables (color, weight and strength) and chemical (total soluble solids, titratable acidity and pH) were determined at intervals of 12 h during storage (8 days) at 30 C.
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