Manejo Socio-productivo y Variabilidad Genética del Agave angustifolia (Maguey Sacatoro)
Serafin Higuera, Emir Lenin
MetadataShow full item record
The magueyes have been used in the manufacture of fibers, fodder and fermented and distilled beverages, which has generated various physiological and morphological variations. Traditional agronomic practices maintain a wide variety of magueyes, in contrast to the Tequila agroindustries that have a narrow genetic base, obtaining a genetic erosion. The Agave angustifolia is the main source of mezcal raw material exporting around 750,000 L of mezcal annually. In the state of Guerrero handmade mezcal based on Agave angustifolia (maguey Sacatoro) is elaborated, however the increase in the demand of this product would show a substantial change in the agronomic practices, in the standardization of phenotypic characteristics and in the valuation of the maguey, putting at risk the production of mezcal, the cultural perception and the genetic variability of the populations of maguey Sacatoro, for this reason, the objective of this study was based on knowing and analyzing the socioproductive management of the maguey Sacatoro, through the qualitative analysis of semistructured interviews in the localities
- Tesis 
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4
Showing items related by title, author, creator and subject.
Propiedades físicas, químicas y antioxidantes de variedades de mango crecidas en la costa de Guerrero Maldonado Astudillo, Yanik Ixchel; Jiménez Hernández, Javier; Salazar López, Ricardo (Revista fitotecnia mexicana, 2016)Mango (Mangifera indica L.) is a tropical fruit that stands out for its par¬ticular flavor and aroma, it is widely accepted, and it has growing demand in international markets. Since properties and composition vary according ...
Translocación y concentraciones de metales pesados en plantas de jitomate (Lycopersicum esculentum Mill) cultivadas en hidroponía Rojas López, Evelyn (Universidad Autónoma de Guerrero (México), 2017-06)An ethnobotanical research on medicinal plants was conducted between march 2016 and july 2017 with Me¿phaa (Tlapanec) indigenous inhabitants of La Ciénega, Malinaltepec, Guerrero, to analyze their knowledge and use of ...
Jiménez Hernández, Javier; Estrada Bahena, Erick Baruch; Maldonado Astudillo, Yanik Ixchel; Talavera Mendoza, Oscar; Arambula Villa, Gerónimo; Azuara Nieto, Ebner; Álvarez Fitz, Patricia; Ramírez Alvarado, Mónica; Salazar López, Ricardo (LWT - Food Science and Technology, 2017)This study assesses the effect of the osmotic dehydration (OD) of mango slices in an emulsion (600 golids kg_1 emulsion) prepared with inulin and piquin-pepper oleoresin. In addition, mango was osmodehydrated in a sucrose ...